A Bacon-y Balm in Gilead
When our family first moved to the Pacific Northwest, we were transplants. My wife and I had grown up in different parts of California, I’d served a mission in Hawaii, and we’d gone to school in Utah. That left us with almost zero connections when we finally arrived in Washington.
Luckily, a few of our friends from BYU also got jobs in the Seattle area, and we arrived in Washington not too far apart from each other.
We were having dinner with one of these couples, a BBQ in the glorious northwest summer weather that all the rest of the world should be jealous of, when the husband brought out something glorious. Continue reading Asparagus, Now with 100% More Bacon!